BOOK SIGNING & SALE: 

FORAGER'S COCKTAILS BY AMY ZAVATTO
AT HAVENS STORE TENT

From farmers' markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trend to hit mixology. Full of mouthwatering color photos this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more. Forager’s Cocktails
is a luscious toolkit for getting the most from backyards, parks, and woodlands and crafting tasty, one-of-a-kind cocktails.

​Raise your glass to making the most of nature’s bounty!

Amy Zavatto writes about cocktails, spirits, wine, and food for Imbibe, Whiskey Advocate, Shape, Serious Eats, Hamptons, and Edible Manhattan. She is the author of The Architecture of the Cocktailand co-author of The Renaissance Guide to Wine and Food Pairing. She lives, drinks, and eats in New York City.