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18 Bay
Intimate and casual dining with a focus on the farmers market and Slow Food sensibilities.
Chef owned and operated, 18 Bay has relocated from Bayville, Long Island where they
received an "Excellent" rating in the N Y Times. Handmade fresh pasta, local seafood, a
wine list comprised of small boutique producers. Dine indoors or outdoors on the porch.
On or off premise catering and private dining events available.
Reservations recommended.
Intimate and casual dining with a focus on the farmers market and Slow Food sensibilities.
Chef owned and operated, 18 Bay has relocated from Bayville, Long Island where they
received an "Excellent" rating in the N Y Times. Handmade fresh pasta, local seafood, a
wine list comprised of small boutique producers. Dine indoors or outdoors on the porch.
On or off premise catering and private dining events available.
Reservations recommended.
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